The Bistro

We celebrate the seasons with great locally sourced produce and dishes designed by our chefs to accompany our drinks menu, to give you an understated but luxurious dining experience.

Whether it is a leisurely lunch, a casual dinner or something a little more sumptuous, we are certain that you will enjoy your dining experience with us.

Example Main Menu
To Start

Welsh Mussels in a Thai Green broth with coconut flat bread


Deepfried soft shell crab, siracha mayo and a mango salad


Heritage tomato, mozzarella, olive crumb and a herb salad


Spiced Moroccan lamb, date and apricot cous cous, mint oil


Shallot and blue cheese tart with seasonal leaves


To Follow

Pan fried Sea bass fillets, fennel, confit tomatoes, olives, parmentier potatoes


South Indian Spiced Dahl, sweet potato, spinach, chutneys, Puri bread


Pan fried Baslow beef sirloin steak, skinny fries, watercress salad, truffle butter


Asian Style belly pork, chilli, pak choi and noodle salad coriander relish


Truffle tagliatelle, oyster mushrooms, asparagus hazelnut pesto dashi



Easytime Sample Menu
12pm - 7pm

6oz Cheeseburger, Burger Sauce, Iceberg Lettuce, Onions and Fries


Korean spiced Baslow Beef 8oz Bavette Steak, green salad mirin dressing


Vegan spice bean burger, burger sauce, baby gem seeded bun, onions and fries.


Somerset Brie and Cranberry Ciabatta, salad and Yorkshire crisps.


Sirloin Steak, blue cheese, onions, ciabatta, salad and fries.


Roasted tomato, hummus, peppers and rocket ciabatta, salad and Yorkshire crisps.


Beer battered haddock goujons, on ciabatta, fries and Tartare sauce.


French fries with mayo


Bread, olives and hummus


Sunday Sample Menu
To Begin

Smoked salmon platter, dressed leaf


Moroccan Lamb, apricot & date cous cous with mint yoghurt.


Shallot and Dovedale blue cheese tart, apple & walnut salad.


Tomato soup, courtyard oil, fresh bread.


Risotto with king prawn, sunblush tomotoes, herbs, £2 sup


To Follow

Baslow roast beef with all the Sunday trimmings. £2 sup


Roast Staffordshire pork with all the Sunday trimmings.


Salmon, linguini seasonal greens and truffle butter.


Beer battered haddock, french fries and mushy peas.


Lentil Dahl, puri bread, mango chutney.


Homemade steak pie, creamed potatoes, Sunday veg.


To Finish

Chocolate Delice, honeycomb, raspberries, raspberry sorbet.


Almond croissant, white chocolate & orange pudding, mandarin sorbet.


Strawberry Parfait, meringue, poached strawberries.


Caramelised spiced pineapple, pina colada sauce, lime sorbet.


Dovedale blue cheese, quince, biscuits.


Trio of ice cream


One Course £12

Two Course £15

Three Course £19